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Worldwide Delicacies would like to thank our contributing product reviewers, who selflessly donate their time to taste some of the world's finest food and beverages.
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Kurt Winner
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Kurt Winner
Kurt, an avid cook and food writer brings perspective from the kitchen. Products must meet his criteria to get a recommendation to his 6 million readers.
For as long as Kurt can remember, his greatest passion has been food. A New York City/Long Island boy, he can make Sunday ”gravy” for pasta that will make your Nona cry. A food writer ever since he won a newspaper contest in Oregon, Kurt’s repertoire includes German, Greek, French, Asian Fusion, Swiss, Austrian, Hawaiian-Island Cuisine, Chinese, Mexican and Southwestern. His popular columns feature interviews with product manufacturers, ranchers, farmers, fishermen, cheesemongers, vintners and sommeliers; sharing their tips, secrets and recipes in worldwide newspaper (Epoch Times) and online (JustLuxe, CityRoom, etc.) creating a monthly buzz reaching 6 million readers.
IFWTWA Profile
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Summer Whitford
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Summer Whitford
With 15+ years creating/reviewing food and food related products, this chef has written and reviewed for nearly every form of media channel, including: cookbooks, blogs, websites, TV, trade, restaurants, retailers, and more.
Her training as a chef and as a food and wine instructor has given Summer an advanced understanding of the practicality, applicability, and functionality of a wide range of food products and their uses. The owner of Food and Wine Diva — a food specialty, lifestyle, and catering company—for 20 years, she has created and designed recipes, food products, and menus for restaurants, retailers, food companies, and clients. In that capacity, her reviews of a range of products includes large and small commercial and consumer kitchen appliances, spices, pastas, grains, sauces, fresh and frozen meat, poultry, seafood, bakeware, cookware, tableware, serving utensils, etc.
Blog: Delicious Prose, DC Event Junkie, Trazzler, Facebook, Twitter & LinkedIn
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Susanne W. Wilder
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Susanne W. Wilder
Professional Home Economist, reformed Cordon Bleu chef and travel food writer, this expat living in Perth WA for the past 10 years is the creator of seven cookbooks and four e-books. Susan is a seasoned restaurant and resort reviewer — spanning 25 years and 3 continents… she is a nutrition and culinary consultant in the food industry, a food stylist for print and film, and an instructor/trainer with three decades of experience in the foodservice and consumer food segments, as well as a media spokesperson for wellness and lifestyle. Avocationally, Susanne is also a Hatha Yoga instructor, and a roller-blading, biking, kayaking, and fishing bon vivant! Currently she is creating her 5th e-book cookbook for Smashwords in a series: Wilder by the Dozen.
Email: fstnfrsh@gmail.com | Website: www.fstnfrsh.com | IFWTWA Profile
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