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Worldwide Delicacies would like to thank our contributing product reviewers, who selflessly donate their time to taste some of the world's finest food and beverages.
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Belinda Smith-Sullivan
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Belinda Smith-Sullivan
A freelance food and travel writer, personal chef, the manufacturer of Chef Belinda Spices, and a pilot! Belinda is the publisher of The Flying Foodie Blog and is a monthly food contributor to BELLA Magazine in Aiken, SC. Recent publications include: Charlotte’s UPTOWN Magazine and VERGE Magazine in Augusta Georgia. The former co-host of “Cooking with Madjon & Chef Belinda,” a weekly television cooking show based in Aiken, has a culinary degree from Johnson & Wales University.
Websites: www.chefbelinda.com and flyingfoodie.blogspot.com | IFWTWA Profile
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Sharon Spence Lieb
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Sharon Spence Lieb
Twenty-five years as a globetrotting journalist: Sharon has tasted broiled cobra and baked guinea pig. Seven guidebooks and 400 travel articles later, she prefers to stick with fish, seafood, veggies, fruit and desserts. Her writing and photography assignments on food, adventure and memorable restaurants/resorts worldwide, appear in monthly newspaper photo/features on THE GLOBETROTTERS, published by The Moultrie News in Charleston, South Carolina.
Sharon has won awards from The Society of American Travel Writers and has had her profile published by The Wall Street Journal. You can read more about Sharon’s adventures on the hip national online magazine, JetSetExtra.
Contact: sharonspence@cs.com.
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Amy Sherman
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Amy Sherman
A food and travel writer and editor, Amy has written for dozens of well known publications, including: the Epicurious blog, Frommer’s culinary travel blog, Between Bites, and her own blog, Cooking with Amy. Most recently an editor for Market and San Francisco BlackboardEats, she still finds time to review restaurants for Cheers magazine, and contribute to book reviews for Gastronomica magazine. For over 6 years she was a restaurant reviewer for SF Station, and was one of the original writers for KQED’s Bay Area Bites, focusing on interviews with chefs, product reviews, and events. Want more? She authored Williams-Sonoma’s “New Flavors for Appetizers and Wine: Passport Portugal.”
Blog: www.cookingwithamy.com | Website: www.amybsherman.com | IFWTWA Profile
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