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Exploring and reviewing the finest foods on earth...
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Worldwide Delicacies would like to thank our contributing product reviewers, who selflessly donate their time to taste some of the world's finest food and beverages.

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Maralyn D. Hill

Maralyn D. Hill

    Maralyn D. Hill

Maralyn Dennis Hill’s lifelong exposure to varieties of food has enhanced her palate and writing about food, wine, and travel.  Now, she judges and reviews.

She has successfully reviewed products for several years. Open to flavors and trends, she attends Bocuse d’Or and several industry shows, to keep her skills sharp.

Maralyn says: My appreciation of food started as a child. I’m energized by different cultures and their food, wine, and combination of flavors. Food represents a continuous geography lesson.

Maralyn, The Epicurean Explorer, is President of the International Food Wine & Travel Writers Association and Editor-at-Large for CityRoom.

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Brenda C. Hill

    Brenda C. Hill

Freelance writer; food judge; International Food & Wine Travel Writers Association. Author, Random House, NYC. author, book editor: Boy’s Life Magazine; contributor, Where Magazine; columnist: Big Blend Magazine; columnist, Where and What in the World; co-author, Success, Your Path to a Successful Book (INDIE Finalist), Cooking Secrets, The Why and How; co-author, Our Love Affairs with Food & Travel; book reviewer and contributor, Pepper Tree Literary Magazine, contributor, Global Writes, contributor: CityRoom. Media representative, Bocuse D’Or in Lyon, France, 2009 and 2011.

Websites: whereandwhatintheworld.com, www.noralyn.com, www.booksbyhills.com, successwithwriting.com, bigblendmagazine.com | IFWTWA Profile

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Norman E. Hill

    Norman E. Hill

Norman E. Hill, International Food Wine & Travel Writers Association member, enjoys culinary aspects of travel. His food expertise falls more to confections, Champagne, and sweeter wines, such as Rieslings.

Norm has always enjoyed food, but during the past 15 years, he has developed an appreciation for the flavors offered throughout different regions worldwide. Someone who enjoys comfort food as well as gourmet, Norm will be the first to admit he is partial to sweets.

IFWTWA Profile