Linda Fasteson is an award-winning food and travel writer whose favorite souvenirs are the edible ones shared with friends and family.
She travels the world to savor the best of what the world has to offer, from peasant fare to delicacies fit for a king. Her cultural and culinary adventures have taken her through shadowy medieval passageways to wine cellars and to alpine chalets where cheese has been made the same way for generations.
She shops local markets, travels country roads, and goes behind the scenes with food producers and purveyors to better understand regions and cultures through cuisine.
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