The Maine Lobster Industry Ramps Up For Peak Season

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News Source is the Maine Lobster Marketing Collaborative
This article appearead first on PRNewswire

PORTLAND, Maine, June 22, 2016 /PRNewswire/ — The Maine Lobster industry is ramping up marketing efforts as it prepares for peak season, when landings increase and more diners across the country are enjoying the fresh taste of Maine Lobster – when it’s at its sweetest and most tender.
Coming off a record value catch in 2015, industry leaders are anticipating another strong season.
Historically, peak season for Maine Lobster … [Full Article]

The Salmon

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“The Salmon who lives beneath the Alaskan breeze
is the diet of the gods of the Northern Seas”

Luxegourmets.com
 

Hamachi – Yellowtail

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Frozen Hamachi Loin
Sashimi grade Hamachi is one of the many fish that we are passionate about.  This velvety yet “clean” tasting fish is best served with just a simple searing.
Many chefs have taken to the trend of pairing it with a kick of spice- maybe a jalapeno here or a chili flake there.  No matter what recipe you follow or creative take you place, this fish always yields a moist fillet.
Like Kobe beef that is hand raised, hamachi are … [Full Article]